6 to 8 eggs, slightly beaten
2 C. seasoned croutons
1 1/2 C. grated cheddar cheese
1 lb. mild sausage, cooked and drained
2 C. milk
1 tsp. salt
1/2 tsp. pepper
1 tsp. dry mustard
Combine croutons and 3/4 cheese in small bowl and then place in the bottom of greased 9 X 13 pan. Combine eggs, sausage, milk, salt, pepper, and mustard in large bowl. Pour mixture over croutons and top with remaining cheese. Cover with aluminum foil and refrigerate for 12 hours. Bake 1 hour at 325 degrees.
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